Friday, 20 June 2014

Maggi Masala Noodles Recipe

Maggi masala noodles is made Indian style with veggies and spices Maggi noodles are the great snacks dish. Easy to make in minutes. We choose veggies of our choice. If u want to make something quick and fast for breakfast/snack or even for lunch maggi is the best.
• 2 packs maggi noodles
• 1/2 tsp cumin seeds
• Mustard seeds
• 4 cloves garlic minced
• 2 green chilies thinly chopped
• 2 tbsp tomato ketchup
• 1 large potato
• 2 tbsp frozen peas
• 2 tbsp carrot thinly chopped
• 1/2 onion thinly chopped
• 1 tbsp butter
• A pinch of black pepper
• A pinch of turmeric powder
• A pinch of salt
• Chopped coriander leaves

2. Add cumin seeds, allow the seeds to crackle and add green chillies and minced garlic.
3. Saute for few more seconds on medium high flame.
4. Add onion, carrot and green peas.
5. Adjust with the salt and black pepper, turmeric powder stir for 2 minutes.
6. Add 2-1/2 cup water and stir very well.
7. Add Maggi taste maker which comes with its packet.
8. Mix well and add Maggi noodles.
9. Stir for few seconds and then simmer the flame.
10. Leave to cook for about 3-4 minutes until noodles become soft and little dry.
11. Just before serving stir with the ketchup.

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  1. This is very famous in our house too! Looks delicious!

  2. Yummy tasty noodles. Our family favourite.

  3. wow..that was our sunday it

  4. My kids all time favourite...try this recipe soon...thank you!