Tuesday, 3 June 2014

Mushroom and Spinach Rolls



Spinach and Mushroom Roll is a delicious treat you'll love to gorge on. Prepare the Spinach and Mushroom Roll effortlessly in minutes.
• Onion – 2 small-med,chopped
• Celery – 1 tbsp, chopped
• Minced / grated garlic – 1.5 tspn
• Chopped spinach – 1 cup (I used frozen spinach)
• Chopped mushroom – 2 cups
• Chopped spring onion – ½ cup
• Pepper powder – ½ tspn
• Salt
• Oil – I used sunflower oil
• Salted butter – 1 tbspn
• Plain flour (maida) – 1 tbspn
• Milk – ½- 3/4 cup
• Grated cheese – ½ cup (I used mozarella)


• Plain flour – 2 cups
• Eggs – 2
• Water – 2.5 cups
• Salt
• Breadcrumbs – 1.5 – 2 cups
• Oil – for deep frying (I used sunflower oil)
2. Heat oil in a pan and add chopped onion, spring onion, celery and minced garlic. When onion becomes soft (no need to brown it) add chopped mushroom.
3. When mushroom is cooked and water is dried, add chopped spinach leaves. Add salt and pepper to this and remove from fire.
4. In a saucepan, melt butter. Add plain flour to this and roast till the raw smell goes 3-5 mins. Make sure the flour doesn’t brown. Add milk gradually and keep stirring.Add cheese and cook till it melts. When it reaches a thick sauce consistency, add it to the mushroom and spinach mixture.
5. To make the pancakes / wrapper (recipe adapted from here)
6. To make the batter, mix all the ingredients (plain four, eggs, water and salt) well in a large bowl using a balloon whisk or blend them in a blender until everything is blended without lumps. Heat a small frying pan onto medium heat; pour ½ a ladle of batter to form circles of 5” diameter. Just cook the pancake on one side ONLY and take them out.(The pancake will be cooked on both sides this way).Place them in a plate rubbed with oil.
8. Keep the filling on the uncooked side of the pancake. Place the filling as a line on the side facing you. Make sure to leave some gap around the edges .Fold the left and right sides of the wrapper/pancake over the mixture. Gently pull away the edge of pancake facing you and roll over the filling.
9. Continue to fold the roll. Seal the edges using the flour paste mentioned in the notes. When you fill one spring roll, you can start making the next one.
10. Dip the roll in lightly beaten egg whites and then roll it in breadcrumbs until fully coated. Heat a frying pan filled halfway with oil. Fry these rolls in the oil until golden and crisp.
11. Serve hot with Tomato Ketchup or Sweet Chilli Sauce

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24 comments:

  1. looks delicious....... healthy roll...........

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  2. Replies
    1. Thank u Dear for always appreciate me.... :)

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  3. Looks so delicious & tempting!!

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  4. looks really tempting dear..loved it..

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  5. Tempting dish to serve in party. Yummy

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    1. Ya dear actually last night there's a get together in my house with my lovely frnds, so thats why i made these rolls for them, they also liked these rolls. thank u dear for always appreciating me... :)

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  6. These rolls are tasty & tempting with vegetables.

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  7. Delicious looking rolls...... Healthy flavors!

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    1. Thank u dear sony... happy to follow u.. :)

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  8. Rolls looks super delicious, wonderfully done.

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  9. wow looks inviting...very yumm

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    1. Thank u shweta dear.. keep in touch :)

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  10. Beautifully presented...making me hungry now!!

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  11. Delicious rolls, love the addition of mushroom and spinach in there.

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    1. Thank u dear for ur lovely comment, stay connected... :)

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